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Pencarian Spesifik
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Basic food microbiology

Edible Coatings And Films To Improve Food Quality

Kimia pangan dan gizi

Active packaging for food applications

Food labelling

Novel food packaging techniques

Food carbohydrates

The agricultural revolution : a journey towards sustainable agriculture

The agricultural revolution : a journey towards sustainable agriculture

The development of new food products

Food, Health and Safety in Cross Cultural Consumer Contexts

1 2 3 4 5 Berikutnya Hal. Akhir

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