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Gel electrophoresis of proteins : a practical approach

Coconuts : production, processing, products

Pengantar Biostatistika

Metode perancangan percobaan : untuk ilmu-ilmu pertanian, ilmu-ilmu teknik, biologi

Food colloids : proteins, lipids and polysaccharides

Petunjuk laboratorium analisa air dan penangan Limbah

Protein purification : principles and practice

Beef Cattle

Basic sensory methods for food evaluation

Pengantar Teknologi Fermentasi

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