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Engineering Properties of Rocks

A Handbook for Sensory and Consumer-Driven New Product Development: Innovative Technologies for the Food and Beverage Industry

Abiotic and Biotic Stresses in Soybean Production: Soybean Production Volume 1

The Competitiveness of Tropical Agriculture: A Guide to Competitive Potential with Case Studies

Food Protection and Security: Preventing and Mitigating Contamination during Food Processig and Production

Food Safety and Quality Systems in Developing Countries: Volume 2: Case Studies of Effective Implementation

Steamed Breads: Ingredients, Processing and Quality

The Microbiological Quality of Food: Foodborne Spoilers

Validating Preventive Food Safety and Quality Controls: An Organizational Approach to System Design and Implementation

Nanomaterial and Polymer Membranes: Synthesis, Charcterization, and Applications

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