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Hal. Awal Sebelumnya 2446 2447 2448 2449 2450 Berikutnya Hal. Akhir

International Encyclopaedia of Modern Hospitality and Tourism Management, Vol. 1: Operation in Hotel Management

International Encyclopaedia of Modern Hospitality and Tourism Management, Vol. 2: Hotel Management Principles and Guidelines

International Encyclopaedia of Modern Hospitality and Tourism Management, Vol. 4: Hotel Accounting

International Encyclopaedia of Modern Hospitality and Tourism Management, Vol. 5: Human Resource Management in Hospitality and Tourism

International Encyclopaedia of Modern Hospitality and Tourism Management, Vol. 6: Human Resource Management in the Hotel Industry

International Encyclopaedia of Modern Hospitality and Tourism Management, Vol. 8: Hotel Organisation and Management A Critical Approach

International Encyclopaedia of Modern Hospitality and Tourism Management, Vol. 3: Service Quality Management in Hospitality and Tourism

International Encyclopaedia of Modern Hospitality and Tourism Management, Vol. 7: Hotel Restaurent and Travel Law

International Encyclopaedia of Modern Hospitality and Tourism Management, Vol. 10: Hotel Front Office Management

International Encyclopaedia of Modern Hospitality and Tourism Management, Vol. 9: Hotel Management and Catering

Hal. Awal Sebelumnya 2446 2447 2448 2449 2450 Berikutnya Hal. Akhir

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