ANALISIS SISTEM PRODUKSI ROTI BAKERY DENGAN METODE FAILURE MODE AND EFFECT ANALYSIS (FMEA) (STUDI KASUS PADA USAHA ROTI ARMINA FOOD)

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ANALISIS SISTEM PRODUKSI ROTI BAKERY DENGAN METODE FAILURE MODE AND EFFECT ANALYSIS (FMEA) (STUDI KASUS PADA USAHA ROTI ARMINA FOOD)

Pradana, Fauzi Yoga - Nama Orang;

Bread was first developed during the Mesopotamian culture in the Egyptian region 10,000-12,000 years ago. Bread is a food product processed from fermenting wheat flour with yeast or other rising agents, then baking. The development of bread in Egypt then spread to Greece until it finally spread throughout Europe. Armina Food Bread Business in Gresik is a business that operates in the field of bread production. However, Armina Food's bread business experienced problems in bread production which was not optimal and stable, especially in terms of bread sales which experienced a decline due to bread production defects. Research regarding the risks of bread production was carried out at Armina Food Bakery Business using the Failure Mode and Effects Analysis (FMEA) method. FMEA is an analysis technique that identifies production process failures and plans to prevent them from happening again. Bread production risk analysis is carried out by identifying and measuring the risks of fresh bread production. The FMEA method aims to identify risks by considering the criteria of Severity (S), Occurrence (O), and Determination (D). The research results show that the highest risk lies in raw materials (differences in the quality of raw materials from each supplier), production costs (damage to machinery and equipment), and products (competition with other products). Based on risk analysis of bread production using the FMEA method, it was found that the highest risks lie in raw materials, production costs and products.

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824320060 SKRIPSI TI 060/2024 R. Koleksi Skripsi/TA Lantai IV Perpustakaan Pusat Tersedia

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Judul Seri: -
No. Panggil: SKRIPSI TI 060/2024
Penerbit: Surabaya : Fakultas Teknik Industri UPN Jawa Timur., 2024
Deskripsi Fisik: -
Bahasa: Indonesia
ISBN/ISSN: -
Klasifikasi: - SKRIPSI
Tipe Isi: text
Tipe Media: other
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Pernyataan Tanggungjawab: FAKULTAS TEKNIK

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