Gaya APA
Huang, Sidi. (2016).
Steamed Breads: Ingredients, Processing and Quality .
Oxford:
Woodhead Publishing.
Gaya Chicago
Huang, Sidi.
Steamed Breads: Ingredients, Processing and Quality.
Oxford:
Woodhead Publishing,
2016.
Text.
Gaya MLA
Huang, Sidi.
Steamed Breads: Ingredients, Processing and Quality.
Oxford:
Woodhead Publishing,
2016.
Text.
Gaya Turabian
Huang, Sidi.
Steamed Breads: Ingredients, Processing and Quality.
Oxford:
Woodhead Publishing,
2016.
Print.