Gaya APA
Bourne, Malcolm C.. (1982).
Food texture and viscosity : concept and measurment .
New York:
Academic Press.
Gaya Chicago
Bourne, Malcolm C..
Food texture and viscosity : concept and measurment.
New York:
Academic Press,
1982.
Text.
Gaya MLA
Bourne, Malcolm C..
Food texture and viscosity : concept and measurment.
New York:
Academic Press,
1982.
Text.
Gaya Turabian
Bourne, Malcolm C..
Food texture and viscosity : concept and measurment.
New York:
Academic Press,
1982.
Print.