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Environmental management for hotels: a comprehensive guide for sustainable operation

Culinary tourism

Tourism Informatics

Strategic management for hospitality & tourism sector

Beverage business management

Education and training in tourism and hospitality

Small and medium sized enterprises in tourism and hospitality

The possibilities of vegetarian hospitality: how to develop the niche

Brewing technology : quality and production

Small scale businesses in the hospitality sector : the forgotten many and the post-COVID era

Hal. Awal Sebelumnya 576 577 578 579 580 Berikutnya Hal. Akhir

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