Book
total rows: 2
page: 1
records each page: 10

Teknologi fermentasi pada Tepung Jagung
author: Nur Aini
isbn: 978-602-262-072-3
publisher: Graha Ilmu
date created: 2013

Fermented Foods in Health and Disease Prevention
isbn: 978-0-12-802309-9
publisher: Academic Press
date created: 2017